Scotland
📍 Brora, Highlands, Scotland
Clynelish is a legend in the whisky world — beloved for its waxy texture, subtle smoke and elegant complexity.
🕰️ History and Legacy
Founded in 1819 by the Duke of Sutherland, the original distillery (now known as Brora) closed in 1968, and the modern Clynelish took its place. Today, Clynelish is a core part of Diageo's portfolio and the basis for blends like Johnnie Walker Gold Label Reserve.
⚗️ Production and Philosophy
Clynelish uses unpeated malt, but its unique character comes from its heavy, waxy distillate, which is created by partially limited copper contact during distillation. The spirit is typically matured in bourbon casks and is characterized by texture and complexity.
🍯 Flavor Profile and Style
Waxy, fruity and slightly salty with notes of beeswax, citrus, vanilla and soft smoke.
🌟 Special Bottlings or Collaborations
Known for Clynelish 14 YO, Distillers Edition, Select Reserve, and Special Releases.
💎 Why this distillery is special
Clynelish is a textured whisky — full-bodied, layered, and with a distinctive “waxy” signature that’s highly prized by connoisseurs.
