Scotland
📍 Dufftown, Speyside, Scotland
Situated in the heart of Speyside—the region with the highest distillery density in the world—Dufftown produces a fruity, approachable whisky that perfectly represents the elegant side of Speyside.
🕰️ History and Legacy
Founded in 1896 by Peter Mackenzie and Charles MacPherson, the distillery came into the hands of Arthur Bell & Sons in 1933 and is now part of Diageo. Dufftown is a key component in blends like Bell's and Johnnie Walker, but also deserves recognition for its own expressions.
⚗️ Production and Philosophy
The distillery uses long fermentation and slow distillation to create a smooth, fruity spirit. Maturation takes place primarily in bourbon casks, which enhances the natural freshness.
🍯 Flavor Profile and Style
Light and fruity with notes of apple, pear, vanilla, honey and almond.
🌟 Special Bottlings or Collaborations
Known from The Singleton of Dufftown 12, 15 and 18 YO, as well as various Flora & Fauna and Càrn Mòr releases.
💎 Why this distillery is special
Dufftown is a Speyside classic — reliable, elegant and smooth, with a refined balance of fruit and oak.
