The Glasgow Distillery · Lowlands · Schotland
The nose opens with spicy and sweet notes, with hints of gingerbread, creamy vanilla, salted caramel, and orange peel. Behind these are menthol, red cola, a resinous touch of Norwegian pine, and a slightly earthy edge, with sour cherries in the background.
On the palate, it is firm and spicy, with candied ginger, barley sugar, honey, and cinnamon-infused chewing gum. Sage, caramelized brown sugar, and a slightly musty undertone give the whole extra depth.
The finish is medium-long and distinctly cinnamony-spicy. A lingering sweetness beautifully balances the spiciness.
