The Clydeside Single Malt is produced using water from Loch Katrine, 100% Scottish barley and is then matured in Oloroso sherry casks for 6 years.
Seductive wild strawberry on the nose, with hints of passion fruit and rose. Red cherry on the palate, followed by a warming spicy finish of clove and ginger.
46%, natural colour and non-chill filtered.
