Tasting | Morrison | October 22

Whisky tasting: the House of Morrison – five generations of whisky tradition

Thursday 22 October

This autumn, we delve into the story of one of Scotland's oldest whisky families: the Morrisons. For five generations, they have been breaking, blending, bottling, and distilling the finest Scotch whiskies — from the renowned Bowmore years to their own distillery today.

During this tasting, we will sample the full spectrum of the house:

• Old Perth – the blended malt that honours the cradle of blending, fully matured in sherry casks. Round, rich, and surprisingly approachable.
• Mac-Talla – "echo" in Gaelic, and a tribute to the family's ties with Islay. Peated, powerful single malts with character.
• Aberargie – the latest chapter: their own "barley-to-bottle" distillery on the family estate near Perth, where whisky has been maturing with patience and craftsmanship since 2017.

What's special: this evening we will be tasting new releases from both Mac-Talla and Aberargie — whiskies that are fresh on the market and not yet widely available. A unique opportunity to be among the first to experience what this whisky family has to offer.

Sign up for an evening full of stories, history, and, of course, excellent whisky.