Tropical fruit basket: ripe banana, pineapple syrup, and sugar cane, mixed with floral malt and crisp green apple. Then vanilla bean, honeycomb, light oak spices, a touch of lime zest, ginger, and brown sugar.
Lively and full-bodied. First, tropical fruit salad and golden syrup with creamy malt. Then, toasted coconut, vanilla fudge, and a bright cane-juice freshness; the rum sweetness is distinct but never cloying.
Warm and lingering. Molasses, candied citrus, soft oak, and honeyed malt linger, with a hint of cocoa and sugar cane in the final echo.
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