CampbeltownSchotland
Honey, vanilla, and soft toffee. Dried fruit (sultana, raisin), ripe apple. Salty sea spray, floral notes, and a hint of spicy oak.
Full and creamy with baked apple, citrus zest, and dried fruit. Salted caramel, vanilla fudge, and light nutty notes. Warm spices, black tea, and a subtle Campbeltown saltiness.
Long and warming. Soft oak, ginger, and milk chocolate. Orange peel, sherry sweetness, and a salty edge.
