
IslandsSchotland
Dried raisins, vanilla and peppery spices, with a light aromatic smoke in the background.
Full and spicy with dark sherry sweetness and a distinctly savory edge. Reminiscent of ham and cheese crisps, combined with sweet BBQ spices and a hint of pepper.
Slowly fading with salted chocolate, spice, and a soft wood smoke that lingers for a moment.
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