
IslandsSchotland
Vanilla and toasted oak, with warm spices, caramel, and a soft undertone of smoke.
Full and spicy with dark caramel, roasted nuts, and distinct BBQ notes. Peppery spices and slightly sweet wood smoke give the whisky extra depth.
Long and warming, with toasted oak, black pepper and a lingering combination of sweet BBQ and soft peat smoke.
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70cl · 52%

70cl


70cl · 59.7%

70cl · 46%