Lindores Abbey Distillery · Lowlands · Schotland
Soft fruit with apricot jam, toffee and cinnamon and apple turnovers. Cream (butter) and custard turn into milk chocolate.
Light, malt, spices, fruit, Caramel, vanilla, Sweet and spicy at the same time with plums and red berries, dark toffee, cloves and cinnamon with a pleasant smoky tone afterwards. Very soft and deliciously smooth. chocolate, citrus
Medium to long with that mix of spices, honey and caramel
