HighlandsSchotland
Ham with roasted pineapple, salt-soaked plums. Strawberry jam on a salty cracker, almond oil, coconut macaroon, green mint.
Salt baked pear, meadowsweet, wild flowers, lemon thyme. Sultanas, cherry wood embers, cocoa powder, pink peppercorns.
A soft hit of seductive, lively smoke. Pink Himalayan salt, savoury red berries. A constant mingling of sweet and salty. Dry, long finish.
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