HighlandsSchotland
The nose first fills with an abundance of tropical fruits with ripe mango, pineapple and then lots of honey. Baked banana with brown sugar, figs and wine gums. After a few minutes the darker notes of “Crème caramel”, toffee and meringue with white chocolate.
fruit, maritime, mineral, toffee, white chocolate
The mouthfeel is sticky, waxy with great depth.
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