Ballindalloch Distillery · Speyside · Schotland
A combination of (Pink Lady) apple and “All Spice” with Wine Gums with powdered sugar, candle wax and wild heather flowers. Then nutmeg, sea salt, peach and fresh vanilla, With water more fruit, but also nougat and wood chips and worn leather.
A rich and full mouthfeel immediately demands attention with fresh fruit from the orchard, green mango, with caramel and white chocolate. Pineapple and pine cone combine wonderfully with oak spices. citrus, fruit, Caramel, spices, leather
Impressive without a sharp edge, the flavours come in layers and provide a long, yet smooth finish
