Distilled at Benrinnes on June 21, 2010, and bottled at cask strength in November 2021, this 11-year-old offers a beautiful balance of fresh fruit, beeswax, and robust oak spice. Benrinnes' worm tubs give the whisky that recognizably full mouthfeel; the hogshead maturation keeps the profile clear and aromatic. A bottling for connoisseurs who appreciate the direct line from cask to glass.
