Craigellachie Distillery · Speyside · Schotland
Roasted coffee beans and cane sugar. Hazelnut, dark chocolate, dried mango. Oily malt, a hint of tropical fruit, and a light rum sweetness.
Full and creamy; fried banana, pineapple, mango, and ripe peach. Savory notes of roasted coffee, hazelnut, and a touch of syrup/treacle. Soft spices and warm oak in the background.
Long and warming. Toasted hazelnut, candied pineapple, and a hint of coffee. Lingering sweet rum notes with ripe fruit.
