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Clydeside Fortnight (Peated) is a smoky interpretation from Glasgow's city distillery: The Clydeside Distillery. While many peated whiskies immediately go full smoke, Fortnight opts for balance and finesse. The smoke is present but remains refined—more gentle campfire smoke and ashy spice than medicinal peat.
Beneath that, you taste the Lowland character: light maltiness, citrus, a little vanilla/biscuits, and a clean, modern profile. This makes it ideal for both smokers looking for something more elegant and drinkers who want to discover peated whisky without it immediately becoming "Islay-heavy."

25:T43c,📍 Glasgow, Scotland The Clydeside Distillery is located in a beautifully restored warehouse on the banks of the River Clyde, in the heart of Glasgow. 🕰️ History and Legacy The distillery opened in 2017 in the former Pumphouse building, dating from 1877, which was once part of the famous Queen's Dock. Clydeside marks the return of whisky production to Glasgow city center after more than a century. ⚗️ Production and Philosophy The Clydeside produces a light, fruity Lowland-style whisky using Scottish barley and pure Loch Katrine water. Everything is done in small batches with artisanal precision and transparency—visitors can follow the entire process in the open distillery. 🍯 Flavor Profile and Style Light and elegant with notes of peach, honey, vanilla and citrus. 🌟 Special Bottlings or Collaborations Known from Stobcross Single Malt, the first official release, and various single casks. 💎 Why this distillery is special The Clydeside combines industrial history with modern elegance — a new chapter in Glasgow's whisky story.