

Indri Distillery · India
Tropical fruit basket: mango, banana, pineapple, apricot, and apple. Along with vanilla, milk chocolate, toffee, a light spiciness (sandalwood, spices), and a soft haze of campfire smoke/peat dust.
Creamy and medium-bodied. Mango, papaya, and melon, topped with spiced toffee, cinnamon, and oak. The smoke is distinct but not overpowering: think dried peat smoke, light resin, and a hint of licorice.
Medium to long; sweet and slightly salty at the same time. Toffee, resin, licorice, and soft smoke linger, with a final hint of tropical fruit.




