Indri Agneya is a lightly peated single malt from India , distilled in the foothills of the Himalayas (Haryana). Made from locally grown six-row barley , lightly peated with Scottish Highland peat and double distilled in copper pot stills . The whisky is matured in a combination of ex-bourbon and sherry casks (including PX) , bottled at 46% ABV , non-chill filtered and uncoloured . Expect tropical fruit (mango, banana, pineapple), toffee and vanilla, wrapped in soft, dry smoke.
