Toffee and caramel, milk chocolate, raisins and other dried fruit, with a soft spiciness and underlying peat smoke.
Rich caramel and chocolate, soft peat smoke, hints of dried fruit (dates, raisins) and subtle wood spices from the mix of sherry, wine and bourbon casks.
Long and warming, with notes of toasted coconut, sweet smoke and a creamy, almost dessert-like finish – like having a caramel biscuit in a glass.
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