Smoked barley with rich stewed fruit and cockles and mussels.
Red fruit soaked in sherry with spices such as anise, nutmeg, cinnamon and cloves. Delicious subtle smoke and salty sea influences make this whisky even richer in taste. Medium heavy, smoky, fruit
The rich flavours continue into the finish, with the combination of rich fruit and salty sea influences continuing to pamper.
