Blended Malt · Schotland
Fragrant floral notes with pear and apple, almonds and amaretto biscuits, warm berry jelly and syrup waffle in the sun.
Medium round, medium sweet floral, licorice, fruit, salty, sweet-salty licorice with spicy influences. But also toffee-fudge with freshly crushed nuts and dried grapes. The salty coastal influences are clear with soft toffee, which combines perfectly.
Deliciously warming with lots of flavour, but without being sharp. Coats the tongue.
