The Cley Canasta is a craft Dutch single malt whisky from Rotterdam, triple-distilled in copper pot stills. After initial maturation in ex-bourbon casks, this whisky is then finished in new American oak quarter casks. The result is a full-bodied, warm, and accessible whisky with a deep golden color and a refined balance of sweetness and oak.
A true expression of craftsmanship – rich, round and with a long, smooth finish.
