1f:I[12466,["/_next/static/chunks/240461da8f3815e6.js","/_next/static/chunks/253fea9d46fa27e2.js","/_next/static/chunks/0b2cdbc367310051.js","/_next/static/chunks/38be0ddc646045bd.js","/_next/static/chunks/c9db391002fef318.js","/_next/static/chunks/f10349474baff8cf.js","/_next/static/chunks/dd338086492607df.js"],"default"] 20:T4f2,The Glen Keith Morrison CoC 1998 26Y is an exceptional single malt whisky that celebrates the art of long-term maturation and craftsmanship. Distilled in 1998 and matured for 26 years in a single bourbon barrel, numbered #149563, this whisky is a rare sight with only 160 bottles available, making it an exclusive choice for collectors and connoisseurs. With an alcohol percentage of 55.8%, this whisky offers a powerful and concentrated taste experience. The maturation in the bourbon barrel has contributed to a refined and complex flavour profile. The whisky has a bright golden colour, which beautifully reflects the influence of the bourbon barrel. The aroma is elegant and inviting, with notes of vanilla, honey and a hint of citrus, complemented by subtle hints of oak and spice. On tasting, the whisky reveals a rich and full body, with a silky texture. The palate is a harmonious balance of sweetness and spice, with layers of toffee, apple and a hint of nutmeg. The finish is long and satisfying, with a lingering sweetness and a hint of toasted oak, further emphasising the depth and complexity of the whisky. This Glen Keith Morrison CoC whisky is a must-try for lovers of bourbon-matured whiskies, offering a unique and unforgettable tasting experience.21:T510,

The Glen Keith Morrison CoC 1998 26Y is an exceptional single malt whisky that celebrates the art of long-term maturation and craftsmanship. Distilled in 1998 and matured for 26 years in a single bourbon barrel, numbered #149563, this whisky is a rare sight with only 160 bottles available, making it an exclusive choice for collectors and connoisseurs.

With an alcohol percentage of 55.8%, this whisky offers a powerful and concentrated taste experience. The maturation in the bourbon barrel has contributed to a refined and complex flavour profile. The whisky has a bright golden colour, which beautifully reflects the influence of the bourbon barrel.

The aroma is elegant and inviting, with notes of vanilla, honey and a hint of citrus, complemented by subtle hints of oak and spice. On tasting, the whisky reveals a rich and full body, with a silky texture. The palate is a harmonious balance of sweetness and spice, with layers of toffee, apple and a hint of nutmeg.

The finish is long and satisfying, with a lingering sweetness and a hint of toasted oak, further emphasising the depth and complexity of the whisky. This Glen Keith Morrison CoC whisky is a must-try for lovers of bourbon-matured whiskies, offering a unique and unforgettable tasting experience.

22:T40d,

Glen Keith is a distillery located in the Speyside region of Scotland. It was the first distillery to be established in the 20th century. The distillery was converted from an old mill into a distillery by Seagram in 1958, with the aim of producing a triple distilled single malt. The Chivas Brothers were responsible for the opening of the distillery.

In its early years, Glen Keith used a triple distillation process, which was quite unique for Scotch whiskies. However, this process was discontinued in 1970 when the number of stills was increased to five. Glen Keith has produced a variety of whiskies over the years, thanks in part to its role as a tasting room for many Seagram/Chivas Brothers distilling experiments.

The distillery is situated on the banks of the River Isla, near the old Keith Mill and a stone’s throw from its sister distillery Strathisla. Its location in the fertile Speyside region provides ideal conditions for whisky production, with access to clean water and a favourable climate.